Darby St: 0249292666 - Beaumont St: 0249622114

The Depot Restaurants Blog

Keep up to date with what’s going on at our restaurants in Newcastle. Get to know our staff, check out what’s happening in the kitchen, who’s coming to play for us at our next event and more.

Chef Tip – How to cook pasta perfectly

Chef Tip of the Week How to cook Pasta to Perfection! When cooking pasta, make sure your boiling water is nice and salty. Cooking time should always be one minute less than the packaging recommends and always finish cooking your pasta within the sauce you are...

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Staff Story – Justin Petrovski

Meet Justin! This week we will introduce one of our Chefs Justin Petrovski Born 23 October 1995 | Chef | 1 year at The Depot Justin is our rising star at The Depot. After joining the team 15 months ago, he has grown to be a very passionate chef. Justin loves working...

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Sticky Date Pudding – Dish of the Month

DISH OF THE MONTH Sticky Date Pudding • Almond Praline Ice Cream • Baileys Butterscotch If sticky date is one of your favourite desserts then try our dish of the month. Our sticky date is one decadent, moist and tempting pudding, you won't want to share even a...

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Instagram Competition

Are you following us on Instagram yet? Enter our Instagram Competition to Win! To thank all of our followers we are giving away a $200 voucher at The Depot every week for the month of August! All you have to do is like and share our competition post on facebook,...

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Staff Story – Milly

Meet Milly! Born 25th July 1990 | Manager | 6 years at The Depot Milly is the heart and soul of The team at our Beaumont St restaurant and has always been very passionate about who we are and what we do. Milly started working with us when she was 19, with no former...

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Chef Tip – How to cook your greens

Chef Tip of the Week - 'Don't over cook your Greens' Here's our very first Chefs Tip for our blog and it's a simple, yet commonly unknown to most people, on how to easily cook the best green vegetables at home. How to cook your greens For 300 grams of greens, bring...

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Staff Story – Jake Hayes

Jake started in the hospitality industry when he was just 16. He’s always been passionate about food and has been part of The Depot team since 2011. Jake has a passion to learn all he can in the…

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