Darby St: 0249292666 - Beaumont St: 0249622114
Good Quality Olive Oil

Good Quality Olive Oil

Chef tip of the week
Enhance Flavour with Olive Oil

Invest in a good quality bottle of olive oil, just a small drizzle can really bring out the flavour of your dish.

How to cook the perfect steak

How to cook the perfect steak

Chef tip of the week
How to cook the perfect steak

1. Season steak prior to cooking
2. Heat your pan with hot clarified butter
3. Place steak one side down and seal till caramelised, turn steak and add butter into pan, spoon the butter over the top of the steak until the other side is sealed

Depending on how you like your steak cooked, continue to cook in the oven. We recommend medium rare, cooking in the oven at 190 degrees celsius for a further 1 minute on each side

Chef Tip – How to cook pasta perfectly

Chef Tip – How to cook pasta perfectly

Chef Tip of the Week

How to cook Pasta to Perfection!

When cooking pasta, make sure your boiling water is nice and salty. Cooking time should always be one minute less than the packaging recommends and always finish cooking your pasta within the sauce you are creating.

Chef Tip – How to cook your greens

Chef Tip – How to cook your greens

Chef Tip of the Week – ‘Don’t over cook your Greens’

Here’s our very first Chefs Tip for our blog and it’s a simple, yet commonly unknown to most people, on how to easily cook the best green vegetables at home.

How to cook your greens
For 300 grams of greens, bring approximately 4L of water to the boil. Add your greens and cook for no more than 45-60 seconds. Remove the vegetables from the boiling water and drizzle with olive oil, lemon juice and a pinch of salt. It’s as simple as that!

Try it out, they taste amazing and bring out the colour of the greens so they are vibrant and fresh. They still have a crisp snap to them and a nice and hot served straight away. Most people steam there veggies for up to 10 minutes making them lose there colour (and also some good nutrients) and makes them soft.
Give this method a try, we guarantee you wont go back to the old way you cook your greens!